Chinese Food
All Recipes
Mixed vermicelli with green bean sprouts
It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
[cat's house] braised pig's feet (bumping) and duck's eggs with sauce
It's a thick sauce flavor. The pig's hooves with a pinch of soup make the mouth satisfied without drips...
Stewed white radish with beef in casserole
Beef is soft, waxy, smooth, radish is clear, sweet and thick ～～～ the fragrance comes from the picture. It goes into the heart and tastes good
String bean
It's a super dish. Every time I ask coach Zheng what he wants to eat, he will order it. And it's easy to do. It's very suitable for novices.
Kung pao chicken
Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks
Braised spare ribs
Braised pork ribs is a popular home dish that no one does not love. It tastes sweet and salty. The meat and bones are crispy. The color is bright. The aftertaste of braised pork ribs is endless. It is a home dish made of pork ribs. It is made of... ...
Low fat and high pressure pot chicken neck and bone fork
What to do if you want to lose weight and eat meat
Braised broccoli with preserved chicken in Hunan Province
When my mother retired and went back to the countryside to provide for the aged, she couldn't help it. She raised a lot of chickens in captivity, so there were a lot of preserved chicken at home. My hometown is the hometown of yellow cabbage. So... ...
Stir fried dried celery
I like dried eggs very much. But I pay attention to nutrition when cooking. So I match celery.
Stir fried wild vegetables
Spring is coming. The wild vegetables are coming out. They are nutritious and fire-fighting. I like to eat the light bitter taste of wild vegetables.
Braised pig's feet
I'll buy the stewed pig's hoof. I'm a beauty. I'm full of collagen. I'm tired of stewing. Try the stewed pig's hoof. Q is not tired of playing. Beauty and beauty.
